The most diverse, bustling working-class barrio in Miami that you’ve probably never been to, Allapattah, is supposed to be the next big thing. It’s the newest chapter in the by-now familiar Miami story of gentrification: first come the edgy art people, then the bars, and finally the big investors snapping up properties and planning big projects.

That’s all starting now in Allapattah, a working-class enclave of 45,000 people, produce suppliers and warehouse districts that borders hotter-than-hot Wynwood and smacks of the authenticity its neighbor is quickly shedding. So there’s a chance now to get a real taste of the place before it all goes to heck.

The brand-new Allapattah Market, an open-air food and crafts marketplace run by the people from Wynwood’s popular Wood Tavern, marked its grand opening, likely only the first in a series of spots that will draw in outsiders to the neighborhood. The market is open just weekends for now, but will increase hours and offerings “organically” with demand, the owners say. And that’s probably only a matter of time.

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